This robust 48-5/8 gas range, part of the Ultimate Restaurant Range 48 Series, is designed for tough commercial kitchens, delivering professional performance in a compact, durable design. It boasts a 37 high cooking surface, 4 stainless steel front rail, and stainless steel front and side panels for lasting resilience and easy cleaning. A front manual gas shut-off and factory-installed regulator ensure safety and convenience, while standing pilots for open burners and battery spark ignition for oven bases guarantee reliable startup. Professional Gas Range: 48-5/8 Wide, 37 High Cooking Surface Stainless Steel Construction: 4 Front Rail, Front and Sides Safety Feature: Front Manual Gas Shut-Off for Entire Range Convenience: Factory-Installed Regulator Durable Grates: Removable Cast Iron, Rear Holds 14 Stock Pot Reliable Ignition: Standing Pilot for Open Top Burners Oven Ignition: Battery Spark for Oven Bases Burner Configuration: (1) Star/Sauté Burner Front, (1) 33K Standard Burner Rear Manual Griddle: 36 to the Left of Burners Griddle Plate: 1/2 Thick Cold Rolled Steel Space-Saving Double Oven Base: 45,000 BTU NAT, 175°F–550°F Thermostat, Porcelain Interior (14 H x 19.5 W x 26.5 D), Includes 1 Rack with 2-Position Rails Brand Name Southbend Range