Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Tablespoon olive oil; 1 pound lean ground beef; 1 medium yellow onion, diced; 2 cloves garlic, minced; 2 Tablespoons tomato paste; 2 teaspoons Italian seasonings; 1 (32-oz.) jar marinara sauce; 4 cups beef or chicken stock; 8 uncooked lasagna noodles, broken into fourths; 1/4 cup ricotta, for serving; Grated Parmesan cheese, for serving

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https://www.justataste.com/lasagna-soup-recipe/

One-Pot Lasagna Soup Recipe

This easy One-Pot Lasagna Soup has all the flavor of classic lasagna, no layering required! Made with ground beef, noodles, and marinara, it’s cozy, cheesy and ready in under 40 minutes.

Rezept

Soup

Zubereitungszeit ca. 40 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 30 Minuten

Zutaten:

1 Tablespoon olive oil
1 pound lean ground beef
1 medium yellow onion, diced
2 cloves garlic, minced
2 Tablespoons tomato paste
2 teaspoons Italian seasonings
1 (32-oz.) jar marinara sauce
4 cups beef or chicken stock
8 uncooked lasagna noodles, broken into fourths
1/4 cup ricotta, for serving
Grated Parmesan cheese, for serving

Arbeitsschritte:

Add the olive oil to a large heavy-bottomed stock pot or Dutch oven set over medium-low heat. Once the oil is hot, add the onions and garlic and cook, stirring occasionally, until the onions are translucent, about 3 minutes.
Increase the heat to medium. Add the ground beef and cook, breaking it apart with a spatula, until it is no longer pink. Stir in the tomato paste and Italian seasonings and cook, stirring occasionally, for 2 minutes.
Stir in the marinara sauce, chicken stock and broken lasagna noodles then bring the mixture to a boil. Cover the pot, reduce the heat to medium-low and continue cooking (covered) until the lasagna noodles are al dente, 25 to 30 minutes.
Divide the soup among serving bowls then top with a dollop of ricotta and a sprinkle of grated Parmesan. Serve immediately.