Rezept
Zubereitungszeit ca. 30 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 25 Minuten
Zutaten:
- 6 oz stuffing mix ((use 1 ¾ cups of dried stuffing))
- 1 1/4 cup water ((heated to boiling))
- 2 Tbsp butter ((optional, melted))
- 2 cups chicken breast ((chicken breast or thighs, cooked and shredded or diced))
- 1/2 cup sour cream
- 5 oz cream of chicken soup ((1 can condensed soup))
- 3 cups mixed vegetables ((thawed, 8-ounces per cup))
- 1/2 tsp each, salt & pepper ((to taste))
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Arbeitsschritte:
- Preheat your oven to 400°F (205°C) and lightly grease your 9x13 baking pan or casserole dish.
- Heat your water until boiling (on the stovetop or in the microwave on high power, about 2 minutes), then combine the 6 oz stuffing mix, hot 1 1/4 cup water, and optional melted 2 Tbsp butter. Set aside.
- Add the remaining ingredients (2 cups chicken breast, 1/2 cup sour cream, 10.5 oz cream of chicken soup, 3 cups mixed vegetables, and seasoning) to your prepared baking dish and mix to combine. Top with stuffing mixture and spread to edges.
- Bake in your preheated oven at 400°F (205°C) for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Serve immediately.