Rezept
Vorbereitung ca. 5 MinutenKochzeit ca. 35 Minuten
Zutaten:
- 2 tablespoons olive oil
- 2 lbs Yukon Gold potatoes
- 1 medium yellow onion, diced
- 12 ounces chicken sausage links (cut into 1/2 inch wide rounds)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- salt to taste
- Freshly ground black pepper to taste
- Cajun seasoning
Arbeitsschritte:
- In a large skillet over medium-low heat, add the olive oil. Add the potatoes and cook for about 20 minutes.
- Add the onion and cook until the onions are tender and the potatoes are lightly browned, 5-10 minutes.
- Add the sausage and bell peppers. Cook until the sausages are lightly browned and the vegetables are tender, 5-7 minutes.
- Reduce the heat to low and add the garlic, cooking for 1 minute. Season to taste with salt, pepper, and Cajun seasoning.