Prep time: 10 min
Cook time: 480 min
Total time: 488 min
Ingredients: 6 cups bone broth (or low-sodium chicken broth); 1 pound dried Great Northern beans (rinsed); 3 large carrots (cut into 1/2-inch dice); 2 stalks celery (cut into 1/2-inch dice); 1 small yellow onion (minced); 3 cloves garlic (minced); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 bay leaf; 1 large meaty ham bone (about 4 pounds); Salt and pepper (to taste); Fresh parsley (minced to garnish)

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https://www.platingsandpairings.com/ham-and-bean-soup/

This Crockpot Ham and Bean Soup Is Pure Comfort

Crockpot ham and bean soup is hearty, comforting, and easy to make. A classic slow cooker soup perfect for chilly days.

Rezept

Soup

Zubereitungszeit ca. 488 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 480 Minuten

Zutaten:

6 cups bone broth (or low-sodium chicken broth)
1 pound dried Great Northern beans (rinsed)
3 large carrots (cut into 1/2-inch dice)
2 stalks celery (cut into 1/2-inch dice)
1 small yellow onion (minced)
3 cloves garlic (minced)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 bay leaf
1 large meaty ham bone (about 4 pounds)
Salt and pepper (to taste)
Fresh parsley (minced to garnish)

Arbeitsschritte:

Add 6 cups bone broth, 1 pound dried Great Northern beans, 3 large carrots, 2 stalks celery, 1 small yellow onion, 3 cloves garlic, 1 teaspoon kosher salt, 1/2 teaspoon black pepper and 1 bay leaf to a slow cooker. Stir to combine. Add the 1 large meaty ham bone and submerge in broth. Cover and cook on HIGH until beans are tender, 6-8 hours.
Discard bay leaf. Remove ham bone and let sit until cool enough to handle. Once cool, dice any ham meat and stir it back into the soup.
Season soup with additional salt and pepper, to taste. Ladle into bowls and garnish with fresh parsley.