Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 10 ounces lean ground beef; 10 ounces Italian sausage; ½ onion, diced; 3 celery stalks, diced; 1 green bell pepper, diced; 3 garlic cloves, minced; 1 teaspoon oregano; 1 teaspoon thyme; 1 ½ teaspoons smoked paprika; ½ teaspoon cayenne; 1 teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon celery seed; ¾ teaspoon sea salt; ½ teaspoon ground black pepper; 1 small head white cabbage, cored and cut into 2-inch pieces; ⅔ cup chicken broth; 1 tablespoon Worcestershire sauce; 2 bay leaves; 2 tablespoons minced parsley

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https://www.mashed.com/2282452/low-carb-cajun-dirty-cabbage-recipe/

Low-Carb Cajun Dirty Cabbage Recipe - Mashed

Our low-carb Cajun dirty cabbage features ground beef, Italian sausage, and a homemade Cajun spice mix for a cozy, comforting meal the whole family will love.

Rezept

lunch dinner gluten-free

Zubereitungszeit ca. 35 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 25 Minuten

Zutaten:

1 tablespoon olive oil
10 ounces lean ground beef
10 ounces Italian sausage
½ onion, diced
3 celery stalks, diced
1 green bell pepper, diced
3 garlic cloves, minced
1 teaspoon oregano
1 teaspoon thyme
1 ½ teaspoons smoked paprika
½ teaspoon cayenne
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon celery seed
¾ teaspoon sea salt
½ teaspoon ground black pepper
1 small head white cabbage, cored and cut into 2-inch pieces
⅔ cup chicken broth
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons minced parsley

Arbeitsschritte:

Add the olive oil to a large skillet and place it over medium-high heat.
Add the beef and sausage to a large skillet. Cook, breaking up the meat with a wooden spoon, until browned and cooked through.
Add the onion, celery, and green pepper. Stir and cook for 5 minutes until softened.
Add the garlic and cook for 1 minute.
Add the oregano, thyme, smoked paprika, cayenne, onion powder, garlic powder, celery seed, salt, and pepper.
Add the cabbage, chicken broth, Worcestershire sauce, and bay leaves. Stir to combine, then cover and simmer for 15 minutes, or until the cabbage is tender and the broth has been absorbed.
Stir in the parsley and serve.