Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 cup yellow cornmeal; ½ cup all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 1 small onion (finely chopped); ½ cup buttermilk; 1 large egg; 1 quart vegetable oil (for frying)

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https://www.jocooks.com/recipes/hush-puppies/

Southern Hush Puppies, Crispy And Ready In 3 Minutes

Cornmeal, onion and buttermilk fried into golden fritters with a crunchy outside and a soft middle. The classic version, best eaten straight from the pot. #hushpuppies #southernfood #friedfood

Rezept

Appetizer Snack

Zubereitungszeit ca. 35 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 20 Minuten

Zutaten:

1 cup yellow cornmeal
½ cup all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon cayenne pepper
1 small onion (finely chopped)
½ cup buttermilk
1 large egg
1 quart vegetable oil (for frying)

Arbeitsschritte:

Pour the oil into a heavy pot to a depth of about 2 inches and heat to 375°F.
In a large bowl, whisk together the 1 cup cornmeal, ½ cup flour, 1½ teaspoons baking powder, ½ teaspoon salt and ¼ teaspoon cayenne pepper.
Stir in the finely chopped onion, ½ cup buttermilk and 1 egg, mixing just until combined. The batter should be thick enough to hold its shape on a spoon.
Drop rounded tablespoons of batter into the hot oil, a few at a time without crowding the pot. Fry 3 to 4 minutes, until deep golden brown all over.
Remove to a paper towel lined plate and season with salt while hot. Let the oil return to 375°F before frying the next batch.
Serve immediately.