Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 6 Corn Tortillas; 2 Cups Colby Jack Cheese (or chihuahua cheese); 6 Eggs (scrambled); 12 Slices Bacon (cooked); 1 Avocado (sliced); Salsa (if desired); Aleppo Pepper; Flaked Sea Salt

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https://ohsweetbasil.com/easy-breakfast-tacos-recipe/

Easy Breakfast Tacos (Egg, Bacon & Avocado!)

These are the easy breakfast tacos we make on repeat—fluffy eggs, crispy bacon, creamy avocado, and melty cheese tucked into warm tortillas. Quick, simple, and always a hit!

Rezept

Over 200 Favorite Easy Breakfast Recipes

Zubereitungszeit ca. 20 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 15 Minuten

Zutaten:

6 Corn Tortillas
2 Cups Colby Jack Cheese (or chihuahua cheese)
6 Eggs (scrambled)
12 Slices Bacon (cooked)
1 Avocado (sliced)
Salsa (if desired)
Aleppo Pepper
Flaked Sea Salt

Arbeitsschritte:

Cook the corn tortillas in a skillet until cooked through and slightly charred around the edges. Remove them from the skillet.
Sprinkle about 1/3 cup of cheese on the hot pan and put one tortilla on top.
Once the cheese has browned, lift the cheesy tortilla from the skillet. Then fill it with scrambled eggs, crispy bacon, avocado, a little salsa. You can also just sprinkle some aleppo pepper flakes and flaked sea salt on top if you don't have salsa.
Repeat with all the tortillas. Serve and eat immediately.