The most common habit followed during mango season is throwing the peel into the bin immediately after eating the fruit. But what if the most overlooked part of the mango could actually become the star ingredient in your kitchen? Yes, you read it right. The overlooked peel is actually a flavour and nutrition bomb and can be tweaked into chutney, candy and more. They are rich in fibre, antioxidants, and natural fruit sugars, making them both nutritious and flavorful. Take a look at these 6 lesser-known delicious ways of using the mango peel at home.