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Thai Curry Pasta With Blistered Tomatoes And Salmon Recipe - Tasting Table
Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.
Rezept
Zubereitungszeit ca. 45 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 30 Minuten
Zutaten:
- 2 cups cherry tomatoes
- 1 large yellow onion, sliced into thin wedges
- 6 cloves garlic, sliced
- 3 tablespoons olive oil, divided
- 1 teaspoon sea salt, divided
- ½ teaspoon black pepper, divided
- 4 (4-ounce) salmon fillets
- 12 ounces fusilli pasta
- 3 tablespoons Thai red curry paste
- 1 can (13 ½-ounce) full-fat coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- ¼ cup fresh Thai basil, torn or chopped
- ¼ cup fresh cilantro, chopped
- 1 teaspoon sesame seeds
- ½ teaspoon red pepper flakes
Arbeitsschritte:
- Preheat oven to 425 F.
- Prep a baking sheet with parchment paper.
- Toss the cherry tomatoes, onion wedges, and sliced garlic with 2 tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Spread the vegetables on the baking sheet and roast them for 12 minutes until the tomatoes begin to blister.
- Pat the salmon fillets dry and brush them with the remaining 1 tablespoon of olive oil. Season them with the remaining ½ tsp teaspoon and ¼ teaspoon pepper.
- Push the tomato mixture to the sides of the baking sheet and nestle the salmon fillets in the center. Roast for 12-15 minutes until the salmon is cooked through and the tomatoes are deeply blistered.
- While the salmon roasts, bring a large pot of salted water to a boil.
- Cook the pasta according to the package directions until al dente.
- In a large skillet over medium heat, whisk together the Thai red curry paste and coconut milk until smooth.
- Add the fish sauce, lime juice, and brown sugar. Simmer 3-4 minutes, stirring occasionally.
- Add the drained pasta to the curry sauce and toss to coat.
- Divide the pasta among four bowls. Top each with one salmon fillet and a generous portion of blistered tomatoes and onions (including all pan juices).
- Garnish the pasta with Thai basil, cilantro, sesame seeds, and a pinch of red pepper flakes, if desired, and serve.
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