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Savory Summertime Tomato Bread Pudding | Almanac.com
Turn ripe cherry tomatoes into a savory bread pudding with mozzarella, pecorino, fresh basil, and a rich, golden topping.
Rezept
Zutaten:
- 1-3/4 cups chicken broth
- 1/2 cup heavy cream
- 2 eggs, beaten
- 5 cups cubed French bread
- 3 cups multicolor heirloom cherry tomatoes, cut in half lengthwise
- 8 ounces fresh mozzarella, diced
- 1-1/4 cups grated pecorino cheese, divided
- 1/2 cup rough chopped fresh basil
- 1 tablespoon kosher salt
- 2 teaspoons coarsely ground black pepper
Arbeitsschritte:
- In a stainless steel bowl, whisk together chicken broth, heavy cream, and eggs.
- Add bread cubes, stir to coat all pieces, and allow to rest for 30 minutes.Preheat oven to 375°F.
- Coat an 8x8-inch baking dish with nonstick spray.Fold tomatoes, mozzarella, 1/2 cup of pecorino cheese, basil, salt, and pepper into bread cube mixture.
- Pour mixture into prepared baking dish and evenly sprinkle with remaining 3/4 cup of pecorino cheese.Bake for 30 minutes, or until top is golden brown.
- Cool for 5 to 10 minutes before serving.
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