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Cantaloupe Bread Recipe (Moist, Sweet & Easy Quick Bread)
Ripe cantaloupe, warm spices, and a soft, bakery-style crumb come together in this surprisingly delicious cantaloupe bread. It’s the must-try recipe you didn’t know you needed.
Rezept
Zubereitungszeit ca. 80 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 55 Minuten
Zutaten:
- 1 ¾ Cup Cantaloupe (pureed)
- 3 Eggs (large)
- 1 Cup Vegetable Oil
- 2 Cups Granulated Sugar
- 2 ½ teaspoons Vanilla Extract
- 3 Cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 ½ teaspoons Pumpkin Pie Spice
- ¼-½ teaspoon Almond Extract
- 1 ½ teaspoons Vanilla
- ¼ Cup Milk
- 2 Cups Powdered Sugar
Arbeitsschritte:
- Preheat oven to 350 ℉. Lightly grease and flour two 9x5 inch loaf pans.
- Puree peeled cantaloupe in a blender to make 1¾ cups puree.
- In a large bowl or standing mixer, beat together eggs, oil, sugar, vanilla and cantaloupe.
- In a separate bowl whisk together flour, salt, baking soda, baking powder, and pumpkin spice.
- Stir flour mixture into cantaloupe mixture gently.
- Pour batter into greased and prepared pans. Bake in preheated oven for 55-60 minutes, until a toothpick inserted into center of a loaf comes out clean.
- Meanwhile, add the almond extract, vanilla and milk to the powdered sugar, whisking until smooth.
- Remove bread loaves from the oven and place on cooling racks. Cool in pans for 10 minutes.
- Turn out onto cooling racks over wax paper. Pour the glaze over both warm loaves. Set aside to cool.
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