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Lemon White Chocolate Chip Cookies Recipe - Tasting Table
With some simple pantry staples you can whip up this elegant, chewy, bakery-quality lemon and white chocolate chip cookie recipe.
Rezept
Zubereitungszeit ca. 45 MinutenVorbereitung ca. 35 MinutenKochzeit ca. 10 Minuten
Zutaten:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- Zest of 1 lemon
- 1 large egg
- 1 ½ tablespoons lemon juice, divided
- 1 ¾ cups all-purpose flour
- ¾ teaspoon kosher salt
- ½ teaspoon baking soda
- ⅔ cup white chocolate chips, divided
- ½ cup confectioners’ sugar
Arbeitsschritte:
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, sugar, and lemon zest to combine.
- Beat in the egg, and ½ tablespoon of lemon juice.
- Add the flour, salt, and baking soda, and beat to combine.
- Gently beat in ½ cup of white chocolate chips.
- Preheat the oven to 375 F.
- Line two baking sheets with parchment paper.
- Portion 1-ounce (2-tablespoon) sized mounds of dough onto baking sheets, spacing them apart.
- Chill the dough while the oven preheats.
- Bake the cookies for 10-12 minutes until they’re lightly golden along the edges but still underbaked in the center.
- Immediately top them with the remaining white chocolate chips, pressing them lightly to adhere.
- Set aside to cool.
- In the meantime, to prepare the glaze, stir to combine the confectioners’ sugar with 2 teaspoons of lemon juice. Stir in the remaining lemon juice, if needed, to achieve a pourable consistency.
- Drizzle the glaze over the cookies and serve.
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