Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup dry orzo pasta; 2 cups low sodium chicken broth ((sub vegetable broth for vegetarian)); 2 15-ounce cans mild or medium red enchilada sauce; 1 15-ounce can yellow corn (drained and rinsed); 1 15-ounce can black beans (drained and rinsed); 1 tablespoon taco seasoning; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon salt (or to taste); ½ cup shredded Mexican-blend cheese; optional toppings: avocado, tomatoes, chopped cilantro, olives, sour cream, salsa

Details werden geladen...

https://www.lecremedelacrumb.com/one-pot-enchilada-orzo/

Cheesy Enchilada Pasta Skillet - Creme De La Crumb

Whip up bold, saucy Tex-Mex flavor in just 30 minutes with this one-pan cheesy enchilada pasta skillet! It's the perfect quick and cozy weeknight dinner—no extra dishes, all the flavor.

Rezept

Main Course

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 25 Minuten

Zutaten:

1 cup dry orzo pasta
2 cups low sodium chicken broth ((sub vegetable broth for vegetarian))
2 15-ounce cans mild or medium red enchilada sauce
1 15-ounce can yellow corn (drained and rinsed)
1 15-ounce can black beans (drained and rinsed)
1 tablespoon taco seasoning
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt (or to taste)
½ cup shredded Mexican-blend cheese
optional toppings: avocado, tomatoes, chopped cilantro, olives, sour cream, salsa

Arbeitsschritte:

First, get out the pot that you want to cook in. I like a dutch oven or deep cast iron with a lid. Next, combine the orzo, broth, enchilada sauce, corn, beans, and seasonings together and stir to combine.
Add the lid and cook the enchilada skillet dish over medium-low heat for 20-25 minutes, or until the liquid is absorbed and the orzo is tender.
Uncover the dish, give it a stir, and sprinkle the cheese on top. Cover the dish up again and allow it to cook 1-2 minutes or until the cheese is melted.
Add any desired toppings and serve.