Trăm Phần Trăm's Toasted Rice Syrup is a tantalizing blend of sticky rice, water, and cane sugar. The result is a rich, nutty aroma and a delicate caramel taste. This versatile syrup can be used as a sweetener to add depth and complexity to a wide range of beverages and dishes. With each use, experience the delightful balance of sweetness and umami flavours. Major Hojicha vibe!  About the brand: Trăm Phần Trăm (pronounced cham-phun-cham) is a Vietnamese phrase meaning 100% but also a slang term in Vietnamese meaning bottoms up. Through this syrup line, they hope to inspire others to embrace the richness and diversity of Asian flavours & culture. 200mL / 6.7 fl oz glass bottleMade in Maryland, USA.Refrigerate after opening Ingredients: cane sugar, water, sticky riceMade in a facility that also processes dairy, eggs, fish and shellfish, tree nuts, wheat, peanuts, and soybeans. Rice in Cocktails Rice in cocktails? Absolutely! It may sound unusual, but rice plays a significant role in spirits like sake, soju, and baijiu. However, the real excitement lies in bartenders' innovative approach of adding rice syrup to their cocktail. This adds a delightful richness and well-rounded flavour to the cocktail. The magical ingredient of toasted-rice powder was crafted by slowly toasting dry, raw sticky rice in a dry pan until it reached a beautiful golden hue. The toasted rice was then ground into a coarse powder, adding a delightful depth of flavour and creating a truly authentic experience.