Zutaten:

• 2 ½ pounds boneless skinless chicken thighs (about 6 or 7)
• 1 ¼ teaspoons kosher salt (divided)
• ½ teaspoon freshly ground black pepper (or to taste, divided)
• 2 tablespoons olive oil (or as needed)
• 1 medium yellow onion (thinly sliced)
• 3 cloves garlic (minced)
• 1 can (
• 5 ounces fire-roasted diced tomatoes)
• ½ cup low-sodium chicken broth
• 2 tablespoons minced chipotle peppers in adobo sauce
• 1 tablespoon adobo sauce (from the can)
• 1 ½ teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 bay leaf
• 1 to 2 teaspoons fresh lime juice
• 8 (6-inch) Corn tortillas
• 2 tablespoons neutral oil (like avocado oil, canola oil, or vegetable oil)
• 16 ounce can refried beans
• 1 avocado (diced or sliced )
• 4 to 6 radishes (thinly sliced )
• ½ cup crumbled Cotija cheese
• ¼ cup Mexican crema or sour cream
• ¼ cup Chopped cilantro
• Lime wedges