Make maple mashed sweet potatoes with roasted sweet potatoes, milk, butter, and a splash of lemon. A lightly sweet side for Thanksgiving or a family dinner.
Pierce the sweet potatoes two or three times with a fork.
Arrange them on a baking sheet and bake for 45 minutes to 1 hour, until the flesh is tender.
Slit the skin to let the steam escape.Heat the milk, butter, and maple syrup in a large skillet or saute pan; do not boil.
Scoop the sweet potato flesh into the same pan, then mash mixture together with a potato masher.
Mash in the lemon juice and salt and pepper, to taste; the texture should be slightly lumpy but still mashed. Serve right from the pan or transfer to a serving dish.
Dust the top with cinnamon or nutmeg, and serve at once.