Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 ears grilled corn; 1/2 English cucumber, (chopped); 2 carrots, (chopped); 1 to 2 shallots (or 1/2 small red onion, chopped); 2 garlic cloves, (minced); 1/2 cup chopped fresh dill; 1/2 cup chopped fresh cilantro or parsley; 1 teaspoon cumin; 1 tablespoon freshly grated ginger; Kosher salt; 2 tablespoons red wine vinegar; Extra virgin olive oil ((2 to 3 tablespoons))

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https://www.themediterraneandish.com/grilled-corn-salad/

Corn Salad | The Mediterranean Dish

Grilled corn salad recipe with cucumber, carrots, shallot, dill, cilantro, cumin, and ginger. A corn salad with big Mediterranean flavor!

Rezept

Salad

Zubereitungszeit ca. 20 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 10 Minuten

Zutaten:

4 ears grilled corn
1/2 English cucumber, (chopped)
2 carrots, (chopped)
1 to 2 shallots (or 1/2 small red onion, chopped)
2 garlic cloves, (minced)
1/2 cup chopped fresh dill
1/2 cup chopped fresh cilantro or parsley
1 teaspoon cumin
1 tablespoon freshly grated ginger
Kosher salt
2 tablespoons red wine vinegar
Extra virgin olive oil ((2 to 3 tablespoons))

Arbeitsschritte:

Slice the kernels off the cob. Invert a small bowl in the middle of a large mixing bowl. Hold an ear of corn upright, resting the tip of the cob over the small bowl in the center of your mixing bowl. Use a sharp knife to carefully and shave the kernels off the cob in long downward strokes, catching them in the large bowl.
Mix and season the salad. Remove the small bowl, then toss in the cucumber, carrots, shallots or red onions, garlic, dill, and cilantro or parsley. Season with the cumin, ginger, and a good dash of salt.
Dress and serve. Dress the salad with your red wine vinegar and a good drizzle of extra virgin olive oil. Toss until well-combined.