Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1-2 Onions (sliced); Butter; Vegetable Oil; 1 Pound Ground Beef (85/15, more if you want bigger patties); Kosher Salt; Black Pepper; 8 Slices Sourdough Bread; ¼ Cup Mayonnaise; 3 Tablespoons Ketchup; 1 Tablespoon Sweet Relish; 1 teaspoon Worcestershire Sauce; ¼ teaspoon Garlic Powder

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The Best Patty Melt Recipe (Diner-Style and Crispy)

This crispy, cheesy patty melt is everything you love about a burger and grilled cheese combined into one incredible sandwich. Loaded with caramelized onions and burger sauce, it tastes just like your favorite diner version.