Rezept
Zubereitungszeit ca. 105 MinutenVorbereitung ca. 45 MinutenKochzeit ca. 60 Minuten
Zutaten:
- 1 16- oz jar grape leaves in brine,
- 1 1/2 cup short grain rice (soaked in plenty of water for 15 minutes, then drained)
- Extra virgin olive oil
- 1 large yellow onion, (finely chopped)
- 12 oz lean ground beef
- Kosher salt
- Black pepper
- 1 tsp allspice
- 1/2 tsp cumin
- 1/2 cup EACH chopped fresh parsley, (fresh dill, and fresh mint)
- 1 to 2 tomatoes (sliced into rounds)
- About 4 cups or more low-sodium chicken broth or water
- Juice of 2 lemons