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How to Make Poke Bowls at Home in just 15 minutes!
How to Make Poke Bowls at Home in just 15 minutes!
Rezept
Zubereitungszeit ca. 15 MinutenVorbereitung ca. 15 Minuten
Zutaten:
- 2 Tablespoons yuzu juice (***)
- 1 Tablespoon soy sauce (or tamari)
- ½ teaspoon sesame oil
- Pinch cayenne
- 12 ounces sushi grade tuna (or yellowtail, cut into ½ inch cubes)
- 2 cups cooked short grain brown rice (or sushi white rice)
- 1 cup cucumbers (cut into ½ inch cubes)
- ½ cup edamame (shelled )
- 1 avocado (sliced)
- 2 scallions (green parts only (sliced on a bias))
- 1 jalapeno (thinly sliced)
- 1 teaspoon black sesame seeds
- Zest of 1 lime (for finishing)
Arbeitsschritte:
- Whisk together the first four ingredients in a medium bowl. Add tuna and toss to combine. Set aside while you prepare the remaining ingredients.
- Divide warm rice between bowls. Top with tuna mixture, cucumber, edamame, avocado, scallions, and jalapeno. Sprinkle on sesame seeds and lime zest. Enjoy immediately.
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