Rezept
Zubereitungszeit ca. 30 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 20 Minuten
Zutaten:
- 1 cup quinoa
- 1 15-ounce can black beans (drained and rinsed)
- 1 15-ounce can pinto beans (drained and rinsed)
- 1 Tablespoon olive oil (extra virgin)
- 1 Tablespoon taco seasoning
- 1 avocado (ripe)
- 1/2 lime (juiced)
- Garlic Salt (to taste)
- Cumin (to taste)
- Roma tomato (diced)
- Cilantro (minced)
- Salsa
- Shredded cheddar cheese
- Greek yogurt or sour cream
- Radishes (sliced)