The noted food writer presents a sumptuous treasury of more than 150 authentic recipes with a Mediterranean flair, featuring traditional dishes from North Africa, the Eastern Mediterranean, Italy, Spain, and the South of France that use a slow-cooked, flavorful approach to great food. Read more ISBN10 0471262889 ISBN13 978-0471262886 Edition First Edition Language English Publisher Houghton Mifflin Harcourt Dimensions 8.5 x 1 x 10.75 inches Item Weight 2.45 pounds Print length 368 pages Publication date January 1, 2003