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Easy Southern-Style Creamed Corn - Our Best Bites
3-ingredient Easy Southern Style Creamed Corn uses the corn's own starch and juices to create a smooth, glossy creamed corn in minutes!
Rezept
Zubereitungszeit ca. 10 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 5 Minuten
Zutaten:
- 4 cobs fresh corn
- 2 tablespoons butter (plus more if desired on top)
- ¼ teaspoon salt (or more, to taste)
- additional seasonings as desired (more butter, salt, pepper, smoked paprika, chives etc.)
Arbeitsschritte:
- Shuck corn and remove any remaining silks. In a large pot, cut just the very tips of the corn kernels into the pot with a sharp knife (I like using a serrated knife for this part).
- Using a straight-edged knife, push the knife edge against the cobs and push downward, scraping all of the pulp and juice out of the remaining parts of the kernels.
- Place the pot over medium to medium high heat and stir. When the corn is just beginning to darken and bubble, add butter and salt.
- Cook until the pulp softens, juice thickens, and the color turns a deep yellow, similar to scrambled eggs. The juices should thicken up to a soft pudding-like consistency. This should only take 3-4 minutes.
- Remove from heat. Add additional salt and desired seasonings to taste. If desired drizzle a little extra melted butter on top and serve immediately.
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