Prep time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 teaspoons lemon zest (from 1 large lemon); 1/4 cup lemon juice (from the same 1 large lemon); 1 tablespoon granulated sugar; 1 tablespoon whole grain mustard (or dijon (technically this is optional but try not to skip it)); 3 tablespoon white vinegar; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon caraway seeds (optional); 1/4 teaspoon celery seeds (optional); 2 (10-ounce) bags angel hair cabbage; 2 large carrots (peeled and shredded); 1/4 cup green onions (minced ); 2 tablespoons fresh dill (finely chopped (optional))

Details werden geladen...

https://thefoodcharlatan.com/easy-coleslaw-recipe/

EASY Homemade Coleslaw (20 Minute Weeknight Recipe! ) - The Food Charlatan

Easy Coleslaw Recipe from The Food Charlatan. It's creamy, crunchy, and ZIPPY from the lemon! A tasty side dish you can make in 10 minutes on a weeknight. Perfect side dish for potlucks & cookouts!

Rezept

Side Dish

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 10 Minuten

Zutaten:

1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons lemon zest (from 1 large lemon)
1/4 cup lemon juice (from the same 1 large lemon)
1 tablespoon granulated sugar
1 tablespoon whole grain mustard (or dijon (technically this is optional but try not to skip it))
3 tablespoon white vinegar
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon caraway seeds (optional)
1/4 teaspoon celery seeds (optional)
2 (10-ounce) bags angel hair cabbage
2 large carrots (peeled and shredded)
1/4 cup green onions (minced )
2 tablespoons fresh dill (finely chopped (optional))

Arbeitsschritte:

In a large bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons lemon zest (use a microplane grater!), 1/4 cup lemon juice, 1 tablespoon sugar, 1 tablespoon whole grain mustard, 3 tablespoons white vinegar, 3/4 teaspoon kosher salt, 1/2 teaspoon black pepper.
If you have them, also add 1/2 teaspoon caraway seeds and 1/4 teaspoon celery seed. Whisk everything together until smooth.
Add 2 (10-ounce) bags of angel hair cabbage.
Peel 2 large carrots and shred using a cheese grater. Add to the bowl.
Chop 1/4 cup green onions. Add to the bowl.
Chop 2 tablespoons fresh dill.* This is optional, but fresh herbs always put coleslaw over the top!
Use a large rubber spatula to combine the dressing with all the veggies, until everything is moistened. It will look a little dry; never fear. The cabbage will start to release moisture as it sits, and it will make the perfect amount of dressing.
Cover and chill for at least 10 minutes, or up to 3 days.
Storage: This coleslaw will last in the fridge for 5-7 days! I always add a bit to every plate I eat when I have this coleslaw in the fridge! It goes with so many things.
Freezing: NOPE. 😂