When it comes to Indian sweets, one of the most famous variations is- Barfi. It is known for its dense, fudge-like texture and endless regional variations. For the uninitiated, the name barfi is believed to have originated from the Persian word "barf," which means "snow" or "ice". And one of the variations that has fans not just in India but abroad too is the one with a history of over 114 years. Scroll down to read the details.