BBQ Wings - What's Gaby Cooking

Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 pounds chicken wings (patted completely dry); 2 tablespoons olive oil; 3 tablespoons Dalkin&Co BBQ Seasoning (divided); Kosher salt and freshly cracked black pepper; 1/4 cup BBQ sauce (plus more for serving); 1 lime (cut into wedges (trust me on this))

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https://whatsgabycooking.com/bbq-wings/

BBQ Wings - What's Gaby Cooking

BBQ Wings baked crispy at 425 degrees with a double-season crust, tossed in BBQ sauce straight from the oven, and finished with fresh lime juice.

Rezept

Appetizer Snack

Zubereitungszeit ca. 55 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 45 Minuten

Zutaten:

2 pounds chicken wings (patted completely dry)
2 tablespoons olive oil
3 tablespoons Dalkin&Co BBQ Seasoning (divided)
Kosher salt and freshly cracked black pepper
1/4 cup BBQ sauce (plus more for serving)
1 lime (cut into wedges (trust me on this))

Arbeitsschritte:

Preheat your oven to 425°F and line a large rimmed baking sheet with foil, fitted with a wire rack if you have one.
Pat the wings bone dry. Any moisture on the skin steams the wing instead of crisping it.
In a large bowl, toss the wings with the olive oil, 2 tablespoons of the BBQ seasoning, and a pinch of salt and pepper until every wing is evenly coated. Arrange in a single layer on the prepared baking sheet, making sure no wings are touching.
Bake for 22 to 25 minutes until the skin is starting to crisp and turn golden. Flip each wing, then sprinkle the remaining 1 tablespoon of BBQ seasoning directly onto the partially crisped skin. Return to the oven and bake for another 22 to 25 minutes until the wings are crispy, golden, and fully cooked through.
Pull the wings from the oven and immediately transfer to a large bowl. Add the BBQ sauce while the wings are still hot and toss until every wing is evenly coated.
Arrange on a platter, squeeze the lime juice generously over the top, and serve immediately with extra lime wedges and extra BBQ sauce on the side.