Pecan Crust Sweet Potato Pound Cake | Almanac.com

Bake pecan-crust sweet potato pound cake with buttermilk, cinnamon, nutmeg, and orange zest. This Bundt cake has a brown sugar and pecan topping and serves 16.

Rezept

Cakes and Frostings

Zutaten:

4 medium sweet potatoes (2 cups cooked)
1/2 cup cold buttermilk

Arbeitsschritte:

For sweet potatoes: Preheat the oven to 400°F.
Pierce each potato twice with a paring knife and place the potatoes on a foil-lined baking sheet.
Bake for 45 to 55 minutes, until the centers are soft. (Check with a paring knife or fork.) Carefully slice the potatoes in half to let off steam.
When they are cool enough to handle, scoop out 2 cups of flesh and place it in a food processor.
Add the buttermilk and process until smooth.
Refrigerate to cool. (Refrigerate any unused potato flesh for another use.)