Most filet mignon recipes call for a separate strip of bacon, kitchen twine, and a prayer that it stays put through the sear — but what if the bacon came pre-wrapped, pre-tied, and ready to cook? That’s the appeal of these delicious Kansas City Steaks’ Bacon-Wrapped Filets. For anyone who wants a steakhouse-level dinner without steakhouse-level prep, this is the kind of thing that turns a regular Tuesday into an occasion.