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Easy Honey Garlic Chicken Recipe

Make this quick and easy honey garlic chicken recipe using everyday pantry staples. The incredible honey garlic sauce takes less than five minutes to prepare.

Rezept

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 20 Minuten

Zutaten:

  • 1 ½ pounds (680 g) boneless, skinless chicken breast, cut into 1-inch pieces
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons extra-virgin olive oil, plus more as needed
  • 4 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 tablespoons rice wine vinegar
  • ¼ cup low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 2 green onions, thinly sliced
  • Cooked rice for serving (optional)

Arbeitsschritte:

  • Pat the chicken dry and season with the salt and pepper, then add to a bowl with the cornstarch and toss until well coated.
  • Heat the oil in a large skillet over medium-high heat. When shimmering, add the chicken in one layer and cook, turning often, until golden brown on all sides and cooked through, 8 to 10 minutes. Transfer to a plate. If the chicken does not fit in one layer, cook in two batches, adding more oil if necessary.
  • Reduce the heat to medium-low, add the garlic, and cook for 30 seconds. Pour in the soy sauce, honey, vinegar, and broth. Bring to a simmer and cook for 2 minutes. Turn off the heat, swirl in the butter, return the chicken to the skillet, add the green onions, and toss to coat.

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