Tradition hops oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated. Characteristics Earthy, grassy, notes of fruit, nectar Usage Aroma Alpha Acid 3.5% - 5.5% Beta Acid 3.5% - 4.0% Co-Humulone 23.0% - 29.0% Total Oil 0.7 - 1.3 mL/100g Myrcene 20.0% - 25.0% Humulene 40.0% - 50.0% Caryophyllene 10.0% - 15.0% Farnesene 0% - 1.0% Substitutes Style Guide Lagers, light beer styles, American lager