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Chef Kunal Kapur’s dal chutney recipe: A crispy, spicy twist to make everyday meals more interesting - The Economic Times
Celebrity chef Kunal Kapur offers a unique dal chutney recipe. This recipe uses roasted dal, spices, and chillies for a nutty flavour. The preparation involves roasting ingredients and then grinding them into a smooth paste. A final tempering adds aromatic spices and curry leaves to the chutney. This versatile chutney pairs well with various Indian breads and breakfast items.
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