Prep time: 10 min
Cook time: 22 min
Total time: 152 min
Ingredients: 1; 25 oz Devils Food Cake Mix (and any ingredients required to make based upon package); 1 ¼ cups unsalted butter (room temperature); 5 cups powdered sugar; 1 ½ teaspoon vanilla extract; 4 tbs heavy cream (gradually added, so less or more may be required to get your desired consistency); 1 teaspoon salt; 4 drops gel food coloring

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https://www.askchefdennis.com/easy-halloween-cupcakes-get-batty/

Easy Halloween Cupcakes (Get Batty) | Ask Chef Dennis

Halloween is the perfect excuse to have a little fun in the kitchen, and our easy Get Batty Halloween Cupcakes are guaranteed to make everyone smile.

Rezept

Dessert

Zubereitungszeit ca. 152 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 22 Minuten

Zutaten:

1
25 oz Devils Food Cake Mix (and any ingredients required to make based upon package)
1 ¼ cups unsalted butter (room temperature)
5 cups powdered sugar
1 ½ teaspoon vanilla extract
4 tbs heavy cream (gradually added, so less or more may be required to get your desired consistency)
1 teaspoon salt
4 drops gel food coloring

Arbeitsschritte:

Instructions:
Bake the Devil’s Food cupcakes according to the package instructions, and allow them to cool for at least 2 hours.
To make the buttercream, add the softened butter and salt to the bowl of a stand mixer or a large mixing bowl.
Cream the butter and salt until it is smooth and fluffy.
Add half of the powdered sugar and all of the vanilla extract to the bowl.
Mix on low speed until combined, then increase the speed and mix until smooth, and then add the food coloring.
Mix until smooth, gradually adding the remaining powdered sugar and half and half to reach your desired consistency. Transfer to a piping bag with a frosting tip.
Cut your Oreos into halves.
Pipe the colored buttercream onto your cupcakes (make sure they’re completely cooled before this step). I like to use a swirling technique, coming from the outside of the cupcake and working my way in with a Wilton 4B tip.
Add the eyes to the center of the cupcake, and use the Oreos to make the ears.
Repeat steps 8 and 9 for remaining cupcakes.