Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 pounds Brussels sprouts; 1/3 cup olive oil; 1 cup brown sugar; 3/4 cup balsamic vinegar; 1 cup dried cranberries

Details werden geladen...

https://www.platingsandpairings.com/roasted-brussels-sprouts-balsamic/

Even Brussels Sprout Haters Love This Balsamic Glazed Recipe

These Brussels sprouts with balsamic glaze are crispy, tangy, and perfectly caramelized. A simple side dish that steals the spotlight.

Rezept

Side Dish

Zubereitungszeit ca. 40 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 30 Minuten

Zutaten:

3 pounds Brussels sprouts
1/3 cup olive oil
1 cup brown sugar
3/4 cup balsamic vinegar
1 cup dried cranberries

Arbeitsschritte:

Preheat oven to 400 degrees. 
Cut off the brown ends of the Brussels sprouts and cut in half. Mix them in a bowl with the olive oil. Pour them on two baking sheets and roast for 25-30 minutes, until crisp on the outside and tender on the inside. 
Meanwhile, combine the balsamic vinegar and brown sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and simmer until glaze is thick and syrupy, about 20 minutes. 
Drizzle the balsamic reduction over the roasted sprouts. Sprinkle with dried cranberries and serve immediately.