Rezept
Zubereitungszeit ca. 27 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 12 Minuten
Zutaten:
- 3 Rib-Eye Steaks (12 oz each, 1 ¼-inch-thick*)
- 4 Tablespoons Olive Oil
- Kosher Salt and Freshly Ground Black Pepper (to taste)
- ½ Cup Unsalted Butter (at room temperature)
- 1 teaspoon Steak Seasoning
- 3 Cloves Garlic (minced (especially wonderful if you use roasted garlic))
- ½ teaspoon Kosher Salt
- ¼ teaspoon Freshly Ground Black Pepper