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The ‘elixir of long life’: how the elusive Chartreuse quietly became the trendiest drink around | Alcohol | The Guardian

With its garish ‘grellow’ colour, mythological origins, secret recipe and limited supplies, the herbal liqueur made by French monks is now the coolest thing to order at the bar

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https://www.theguardian.com/food/2026/may/27/forget-limoncello-how-lillet-became-the-fruity-floral-drink-of-the-summer

Forget limoncello! How Lillet became the fruity, floral drink of the summer | Wine | The Guardian

https://www.theguardian.com/food/2026/may/27/forget-limoncello-how-lillet-became-the-fruity-floral-drink-of-the-summer