During festivals like Karwa Chauth and Diwali, indulgent desserts are a must, and mithai plays a crucial role. Mumbai nutritionist Vanshika Khurana introduces a delightful twist: a protein-rich milk cake bar. By blending toned milk, high-protein paneer, and a zero-calorie sweetener, this recipe provides a guilt-free way to enjoy festive flavours. Once cooked, simply slice the mixture for a delectable treat that won't derail your health goals.