Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 3 pound bottom round beef roast; kosher salt and freshly ground black pepper (to taste, for seasoning the exterior of the roast on all sides ); 1/4 cup cider vinegar; 3/4 cup beef broth; 1 medium lime, juice of; 3 cloves garlic; 1 medium onion (sliced); 2 teaspoons cumin; 1 tablespoon oregano leaves; 1/2 teaspoon cloves; 1 tablespoon kosher salt or 1 teaspoon table salt; 2 tablespoons minced chipotles in adobo (may substitute chipotle sauce)

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https://chefalli.com/bottom-round-roast-in-the-crock-pot/

Bottom Round Roast in the Crock Pot - ChefAlli.com

Bottom Round Roast in the Crock Pot cooks low and slow in a bold broth flavored with cumin, chipotles in abodo sauce, lime, garlic, and onion.

Rezept

Main Course

Zubereitungszeit ca. 310 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 300 Minuten

Zutaten:

3 pound bottom round beef roast
kosher salt and freshly ground black pepper (to taste, for seasoning the exterior of the roast on all sides )
1/4 cup cider vinegar
3/4 cup beef broth
1 medium lime, juice of
3 cloves garlic
1 medium onion (sliced)
2 teaspoons cumin
1 tablespoon oregano leaves
1/2 teaspoon cloves
1 tablespoon kosher salt or 1 teaspoon table salt
2 tablespoons minced chipotles in adobo (may substitute chipotle sauce)

Arbeitsschritte:

Season the roast with salt and pepper on all sides.
Place the seasoned roast into a greased 6-quart slow cooker.
Into the bowl of a food processor, place the vinegar, beef broth, lime juice, garlic cloves, onion, cumin, oregano, cloves, salt, and chipotles with adobo. **If you don't have a food processor, chop the onion and mince the garlic using a sharp knife, then combine with the remaining marinade ingredients. The texture will be different, but the flavors will be the same.
Pulse the food processor several times until the ingredients are a smooth marinade.
Pour the marinade over the roast in the slow cooker.
Cook the roast on the low setting for 6-7 hours or until the roast shreds easily apart when tested with a fork. **Cooking time can vary based on how your particular crock pot works.
If there are any visible chunks of fat or gristle that remain on the exterior of the roast at this point, use a spoon or tongs to easily remove it. Sometimes bottom round roast will have a bit of this, sometimes not.
Once any fat is removed, use two forks inserted at the center of the roast, pulling each one away from the other, to shred the meat. Gently toss the shredded beef with the cooking juices in the bottom of the crockpot.