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Individual Pear Cranberry Crisps | Almanac.com
Try Individual Pear Cranberry Crisps for a sweet-tart fruit dessert in individual portions. A cozy choice for fall dinners, Thanksgiving, or holiday gatherings.
Rezept
Zutaten:
- 3 large, ripe pears
- 3/4 cup whole-berry cranberry sauce
- 3 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
Arbeitsschritte:
- Preheat the oven to 375°F.
- Butter four 1-cup individual dessert dishes or ramekins and place on a large baking sheet lined with parchment paper for easy cleanup (optional).
- Set aside.For fruit: Peel, core, and slice the pears, cutting most of the slices in half or coarse chunks.
- Place in a large bowl and stir in the cranberry sauce, sugar, lemon juice, and flour.
- Divide the fruit evenly among the dessert dishes.
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