Rezept
Zubereitungszeit ca. 1475 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 25 Minuten
Zutaten:
- 1
- 25 ounce box of Butter Golden Cake Mix+the ingredients to make the cake
- 2
- 4 ounces boxes of Vanilla Instant Pudding
- 4 cups of milk
- 1 16-ounce can of store-bought milk chocolate frosting.
Arbeitsschritte:
- This cake is prepared in a 9X13 baking pan. Bake the cake according to the directions on the back of the cake mix box.
- After the cake is done baking but is still warm, poke holes throughout the cake. We use the handle of a wooden spoon. Be sure to go all the way to the bottom of the cake.
- Then, mix your two boxes of instant pudding with 4 cups of milk. Whisk for 1-2 minutes, then pour the pudding over the cake, ensuring it gets in the holes. Smooth the pudding across the cake and place it in the refrigerator for at least 2 hours.