Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 g spaghetti, (reserving 1/2 cup cooking liquid (125 ml)); 2 tablespoons extra virgin olive oil; 4 anchovy filets (packed in oil), (drained and chopped); 4 garlic cloves, (sliced); 1 fresh red chili, (seeded and finely chopped); 2 lb aromatic vine-ripened tomatoes ((such as mini plum tomatoes or cherry tomatoes) (about 1 kg)); sea salt and freshly ground pepper, (to taste); 1 tablespoon fresh chopped parsley; 1 tablespoon fresh chopped tarragon; 1 tablespoon fresh chopped chives

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https://ellerepublic.de/en/spaghetti-with-anchovies/

Spaghetti with Anchovies & Tomatoes | Recipe | Elle Republic

Spaghetti with anchovies and tomatoes dish (Spaghetti con Acciughe) tastes like it came directly from the Mediterranean. Easy and delicious!

Rezept

Main Course

Zubereitungszeit ca. 35 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 25 Minuten

Zutaten:

500 g spaghetti, (reserving 1/2 cup cooking liquid (125 ml))
2 tablespoons extra virgin olive oil
4 anchovy filets (packed in oil), (drained and chopped)
4 garlic cloves, (sliced)
1 fresh red chili, (seeded and finely chopped)
2 lb aromatic vine-ripened tomatoes ((such as mini plum tomatoes or cherry tomatoes) (about 1 kg))
sea salt and freshly ground pepper, (to taste)
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped tarragon
1 tablespoon fresh chopped chives

Arbeitsschritte:

Fill the large pot with cold water and a pinch of salt. Bring to a rapid boil over high heat and add pasta, stirring occasionally to prevent the pasta from sticking. Cook according to packet instructions, until al dente.
Meanwhile, heat the oil in a large skillet over medium-high heat. Cook anchovies and garlic until soft, about 4 minutes.
Add the chili and tomatoes, season with salt and pepper and saute for 10 minutes, until the tomatoes are falling apart.
Toss in pasta and add the cooking liquid, cook for 1 more minute, toss in the herbs and serve. Enjoy!