Grilled Eggplant Halves With Parsley | Almanac.com

Make grilled eggplant halves with olive oil, parsley, salt, and pepper. Lightly browned and tender, this simple summer side pairs well with lamb or sausage.

Rezept

Vegetables

Zutaten:

2 small eggplants
1/2 cup olive oil
salt and freshly ground black pepper, to taste
1 tablespoon chopped parsley

Arbeitsschritte:

Cut eggplants in half lengthwise.
Make a series of shallow diagonal gashes, 1 inch apart, across the surface of each half.
Make another series of gashes in the opposite direction, creating a diamond-shaped grid. Brush flesh with oil and sprinkle with salt and pepper.
Scatter parsley over surface and then, using your fingers, press some of the parsley down into the gashes.Preheat grill until hot. Place eggplants flesh side down on grill and cook for  3 to 5 minutes, or until lightly browned.Brush skin with oil and turn eggplants over.
Cook for another 3 to 5 minutes, or until browned and tender but not mushy.