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Winter Squash Casserole | Almanac.com
Our Winter Squash Casserole is perfect for the fall and winter table. We use a touch of maple syrup and a combination of delicata and butternut squash to create this slightly sweet and nutty dish.
Rezept
Zutaten:
- 3 cups cooked and mashed winter squash
- 3 eggs, beaten
- 1/4 cup milk
- 3 tablespoons maple syrup, plus more for topping
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- freshly ground black pepper, to taste
- chopped pecans, for topping
Arbeitsschritte:
- Preheat oven to 350°F.
- Butter a 1-quart casserole.In a bowl, combine all ingredients except pecans.
- Pour into prepared casserole and bake for 35 minutes, or until top is golden.
- Before serving, top with warm maple syrup and pecans.
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