Rezept
Zubereitungszeit ca. 335 MinutenVorbereitung ca. 20 MinutenKochzeit ca. 45 Minuten
Zutaten:
- 56 grams butter (2 oz or 4 Tbsp, salted or unsalted, very soft)
- 68 grams granulated sugar (
- 4 ounces or about 1/3 cup)
- 68 grams dark brown sugar (
- 4 oz or about 1/3 cup, lightly packed)
- 160 grams creamy peanut butter (
- 6 oz or about 2/3 cup, such as Jif, Skippy, or Peter Pan)
- 2 egg yolks
- 1 teaspoon vanilla extract
- 3/8 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 68 grams bread flour (
- 4 oz or about 1/2 cup)
- 110 grams sweetened condensed milk (
- 9 oz or about 1/3 cup)
- 2 egg whites
- 40 grams granulated sugar (
- 4 oz or about 3 Tablespoons)
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 140 grams unsweetened shredded coconut (
- 9 oz or about 1 3/4 cups)
- 1-2 pinches flaky finishing salt (such as Maldon)
- 60 grams peanut butter chips (
- 1 oz or 1/3 cup)
- 1 1/2 teaspoons coconut oil ( 6 grams, refined or unrefined)