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  What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Specifications Handle Length 4.2520 In Material Resilient Synthetic Handle, Riveted Production Method Forged Rockwell Hardness 58 HRC Blade Length 5.5118 In Width 1.6142 In Good For Cabbage, Fish, Fruit, Head Of Lettuce, Herbs, Meat, Dry Or Semi-Dry Sausage, Vegetables Cutlery Type Santoku Series Classic