Prep time: 10 min
Total time: 130 min
Yield: 20
Ingredients: 1 cup creamy peanut butter; 1 cup pitted Medjool dates; 1 tablespoon vanilla extract; 2 cups old-fashioned oats; 1 cup sprouted cooked quinoa; 1/4 cup ground flaxseed - or get hemp; 1/4 cup sprouted pepitas; 1 1/2 cups mini chocolate chips; 3 ounces dark chocolate, melted; flaky sea salt ((optional))

Details werden geladen...

https://www.halfbakedharvest.com/no-bake-chocolate-peanut-butter-cookie-bars/

No Bake Chocolate Peanut Butter Cookie Bars. - Half Baked Harvest

These no-bake peanut butter cookie bars are soft, chewy, and packed with chocolate chips. Made with wholesome ingredients and no oven required, they're the perfect summer snack or sweet treat to keep in the fridge all week long!

Rezept

Dessert

Zubereitungszeit ca. 130 MinutenVorbereitung ca. 10 Minuten

Zutaten:

1 cup creamy peanut butter
1 cup pitted Medjool dates
1 tablespoon vanilla extract
2 cups old-fashioned oats
1 cup sprouted cooked quinoa
1/4 cup ground flaxseed - or get hemp
1/4 cup sprouted pepitas
1 1/2 cups mini chocolate chips
3 ounces dark chocolate, melted
flaky sea salt ((optional))

Arbeitsschritte:

1. Line a baking sheet or 9x13-inch baking pan with parchment paper.2. Add the peanut butter, dates, vanilla, oats, quinoa, flaxseed, and pepitas to a food processor. Blend until the mixture is very sticky and mostly smooth. Stir in the mini chocolate chips.3. Press the mixture evenly into the prepared pan. Drizzle with the melted dark chocolate and finish with a sprinkle of flaky sea salt (if desired).4. Chill for at least 2 hours, then cut into bars and enjoy. Keep in the fridge, they'll be melty otherwise!