Pumpkin Quiche | Almanac.com

Bake a savory pumpkin quiche with bacon, Parmesan, cream, nutmeg, and cumin in a buttery homemade crust. A delicious twist for fall breakfast or brunch!

Rezept

Pies and Pastries

Zutaten:

1/4 pound thick-cut bacon (about 3 slices)
3 large eggs
1/2 cup heavy cream
1 cup canned pure pumpkin purée
1/2 teaspoon table salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cumin
2 tablespoons grated Parmesan cheese
1 fully baked 9-inch pie shell (see Single-Crust Pastry Dough below)

Arbeitsschritte:

Preheat oven to 375°F and set a rack to the middle position.
In a skillet over medium heat, fry bacon until crisp, about 12 minutes.
Drain on paper towels; then crumble into in baked pie shell.In a medium-size bowl, beat eggs lightly.
Add cream, pumpkin purée, salt, spices, and cheese, and whisk just until blended.
Pour mixture into crust, leaving about a quarter inch headroom. (Bake any leftover custard separately in a buttered ramekin.)Bake until custard is set and puffed, 30–35 minutes.
Serve warm.