Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups Shredded Rotisserie Chicken; ½ cup Jicama (diced); 1 Celery Stalk (diced); ⅓ cup Mayonnaise; 1 tablespoon Mustard; 1 teaspoon Minced Garlic; 1 tablespoon Parsley; 1 tablespoon Dill; 1 tablespoon Dried Chives; Almond Slices (optional); Grapes (optional)

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Rotisserie Chicken Salad Recipe with Simple Ingredients

Skip the extra cooking and make this creamy Rotisserie Chicken Salad with simple ingredients you probably already have on hand.

Rezept

Main Dish Salad

Zubereitungszeit ca. 15 MinutenVorbereitung ca. 15 Minuten

Zutaten:

3 cups Shredded Rotisserie Chicken
½ cup Jicama (diced)
1 Celery Stalk (diced)
⅓ cup Mayonnaise
1 tablespoon Mustard
1 teaspoon Minced Garlic
1 tablespoon Parsley
1 tablespoon Dill
1 tablespoon Dried Chives
Almond Slices (optional)
Grapes (optional)

Arbeitsschritte:

Remove the meat from the rotisserie chicken and shred it into bite-sized pieces. You can use a combination of white and dark meat, depending on your preference.
Dice the jicama and celery into small, even pieces.
Add the shredded chicken, jicama, and celery to a large mixing bowl.
Add the mayonnaise, mustard, and minced garlic. Stir until the chicken is evenly coated.
Sprinkle in the parsley, dill, and chives, then mix until all of the ingredients are well combined.
Serve immediately or refrigerate until chilled. If desired, top each serving with sliced almonds and halved grapes.