Registrieren

More than a century after the RMS Titanic sank on April 15, 1912, one of the most fascinating glimpses into life aboard the world’s most famous ocean liner comes not from its grand staircase or luxurious cabins, but from its surviving menus. Original menu cards preserved by passengers and crew, along with records maintained by maritime historians and museums, reveal that meals aboard Titanic ranged from lavish multi-course banquets in first class to hearty, nourishing dishes in third class. Archives from Encyclopedia Titanica, one of the leading historical resources on the ship, and the Titanic Museum show that dining was an important part of the White Star Line experience, with each passenger class enjoying carefully planned meals that reflected both comfort and status.