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The Winco ESVI-1 Sous Vide Immersion Cooker delivers precise, professional-grade cooking control, perfect for preparing steak, chicken, and more.  Designed for commercial kitchens, it can handle up to 7.9 gallons (30 liters), making it ideal for cooking large quantities with consistent results.  Its specialized circulating immersion head gently distributes heat to eliminate hot spots, while temperature controls are accurate within +1°F (0.5°C) across a range of 41°F to 210°F (5°–99°C).  The adjustable clamp fits a variety of containers, and the built-in timer with LED display allows countdowns and automatic shutoff, with a range of 5 minutes to 99 hours.  Heavy-duty and commercial-grade, this sous vide cooker is built to withstand daily use in restaurants, catering, hotels, and other foodservice environments.  It operates on 110–120V~60Hz, 900W, 7.5A, and measures 3-5/8” L x 6-11/16” D x 13” H.